'Food Without Borders' takes on sushi

Aug 7, 2015

This episode of “Food Without Borders” teaches Houstonians how to make a Bayou City favorite – sushi. Houston Community College Japanese Language Instructor Tomoko Calderon joins host Kathy Najafi and uses the kitchen to take us on a culinary tour of Japan.  Calderon delights the taste buds with her homemade California Sushi Rolls.