RFPs
RFP-C 18-21 – Neo Market & Bakery and Culinary Arts Program
Houston Community College (“HCC”) through this Request for Proposal (“RFP”) is seeking proposals from qualified firms partnerships and corporations to establish an agreement(s) with a supplier or a pool of suppliers to provide a large variety of foods for the Culinary Arts Program and NEO Market & Bakery in accordance with the scope of services noted in the solicitation.
Buyer: Art Lopez
Due Date: Mon, 06 Aug 2018 14:00:00 CDT
Bid Status: Completed
Under Blackout: Yes
Pre-proposal
Pre-Proposal Meeting (Non-Mandatory) will be held by the Procurement Operations Department at 3100 Main Street (2nd Floor, Seminar Room “B”) Houston, Texas 77002 - June 28, 2018 at 2:00 pm (local time)
Awarded To
Gordon food Service, Inc.
Labatt Food Service
Fredlyn Nut Company
Documents
182102_Pre-Proposal Sign-In Roster
182103_Solicitation Amendment No. 001
182104_Solicitation Amendment No. 002
182105_Questions and Answers No. 001