Felipe Riccio: From HCC Culinary graduate to Michelin-starred restaurateur
For Felipe Riccio, food has always been more than nourishment––it’s a language of love, heritage and connection.
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For Felipe Riccio, food has always been more than nourishment––it’s a language of love, heritage and connection.
Houston City College Central College Reality COLLAB will host a ribbon-cutting ceremony for its new immersive learning space from 10 to 11 a.m., Wednesday, Oct. 22, in the J.B. Whiteley Building, Room 201, 1301 Alabama St., Houston.
When Ben Mendez walked the halls of Houston City College’s Southeast Campus in the late 1980s, he couldn’t have imagined the cultural legacy he would one day help build for the city of Houston. Today, as executive director of the Mariachi Festival in Houston, Mendez credits HCC with providing both the academic foundation and the community network that shaped his journey.
When Simon Obame came to the United States nearly two years ago from Gabon, his intent was to improve his English and return home to Africa and advance his career in the energy industry. He never intended to stay long in the U.S., but he fell in love with America’s culture and decided to take a huge step and start another degree. With that came the hardest part: leaving everything behind – his family, 12 years of career growth, and a stable life.
After spending more than 20 years in the transportation industry, John Russell Spear, Jr., decided it was time for a new direction. John enrolled at HCC Northeast where, in May 2025, he earned an Associate of Applied Science in Instrumentation and Controls Engineering Technology.
HCC is launching LevelUP, a new continuing education series designed for creative professionals seeking to sharpen their skills and stay competitive in today’s fast-changing design and technology landscape.
In a quiet corner of Houston City College’s Northwest Campus is where literary theory and soil meet. That is where English Professor Cathy Clay tends to more than just blooming plants—she’s cultivating young minds.
HCC is expanding its biotechnology training programs at its Coleman College for Health Sciences to meet rising workforce demands in Houston’s booming life sciences industry.
For Dennis J. Yazdanpanah, Houston City College was the launching pad to a rewarding career in civil engineering. After high school, Dennis didn’t immediately pursue college. Instead, he entered the restaurant industry, where long hours and demanding schedules quickly took their toll.
Two alumni of the HCC Veterans Entrepreneurship Program have been named among the top five finalists for the inaugural National Entrepreneur of the Year award from the National Association for Community College Entrepreneurship.