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Surgical Technology - Endoscopy Technician I - Certificate Level 2

Available on Campus Campus

The Endoscopy Technician program is designed for individuals interested in caring for the endoscopy patient. Upon completion of the program, graduates may gain employment as an Endoscopy Technician who handles the scopes, supplies and equipment during all types of endoscopy procedures. The Endoscopy Technician may gain employment in hospitals, surgery centers, and free standing endoscopy suites.


Prerequisite Courses
HPRS 1201 Introduction to Health Professions 2
HITT 1305 Medical Terminology I 3

Year 1

Semester 1
ENDO 1371 The Art of Team Work and Professional Skills 3
ENDO 1472 Endoscopic Technology Theory 4
ENDO 1473 Fundamental of Aseptic Technique 4
ENDO 1176 Practicum (or Field Experience) I 1
SCIT 1407 Applied Human Anatomy and Physiology I OR
BIOL 2301 Anatomy & Physiology I (lecture) AND
BIOL 2101 Anatomy & Physiology I (lab) 4
Semester 2
ENDO 1475 EGD Colonoscopy & Enteroscopy 4
ENDO 1276 Practicum (or Field Experience) II 2
ENDO 1474 ERCP, EUS & Bronchoscopy (Capstone) 4
SCIT 1408 Applied Human Anatomy and Physiology II OR
BIOL 2302 Anatomy & Physiology II (lecture) AND 3
BIOL 2102 Anatomy & Physiology II (lab) 1
Semester 3

Year 2

Semester 1
Semester 2
Semester 3
Total Credits 35

Capstone Statement

A capstone course is a course designed to provide opportunities for students to integrate knowledge from their core and concentration courses, to gain insight into the meanings of professionalism and professional practice, and to reflect on the norms of a discipline or profession.