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Hospitality Management AAS / Hybrid Option

The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.

Prerequisites

Prerequisite Courses

YEAR 1

Semester 1
EDUC 1300 Learning Framework 3
HAMG 1321 Introduction to Hospitality Industry 3
ENGL 1301 Composition I 3
MATH 1314 College Algebra 3
12
Semester 2
CHEF 1313 Food Service Operation/Systems 3
CHEF 1205 Sanitation and Safety 2
HAMG 1313 Front Office Management 3
ITSC 1309 Integrated Software Applications I 3
ENGL 1302 Composition II 3
14
Semester 3
ECON 2301 Principles of Macroeconomics 3
XXXX #3## Math OR
XXXX #3## Natural Science Elective 3
SPCH 1315 Public Speaking 3
9

YEAR 2

Semester 1
RSTO 1325 Purchasing for Hospitality Operations 3
HAMG 1324 Hospitality Human Resources Management 3
HAMG 1340 Hospitality Legal Issues 3
ACNT 1303 Introduction to Accounting I 3
12
Semester 2
HAMG 2305 Hospitality Management & Leadership 3
HAMG 2307 Hospitality Marketing & Sales 3
XXXX #3## Humanities Elective OR
XXXX #3## Fine Arts Elective 3
HAMG 2480 Cooperative Education- Hospitality Administration/Management, General (Capstone) 4
13
Semester 3
Total Credits 60

 

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1 A list of electives appears in the Core Curriculum section of this catalog.