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Hospitality Management - Hotel Management - Certificate Level 1

The Hotel Management certificate introduces students to the basic management techniques and administrative practices and procedures of the hotel industry. Individuals completing this course of study are qualified for entry - level management positions within the industry. The certificate program focuses on the following areas of study: principles of food and beverage control, hospitality human resource management, hospitality financial management, hospitality marketing, guest room maintenance, front office procedures and facilities management.


Prerequisite Courses

Year 1

Semester 1
HAMG 1321 Introduction to Hospitality Industry 3
ACNT 1303 Introduction to Accounting I 3
HAMG 1313 Front Office Management 3
HAMG 1324 Hospitality Human Resources Management 3
ITSC 1309 Integrated Software Applications I 3
Semester 2
HAMG 2305 Hospitality Management & Leadership 3
HAMG 1340 Hospitality Legal Issues 3
HAMG 1342 Guest Room Management 3
HAMG 2337 Hospitality Facilities Management 3
HAMG 2280 Cooperative Education- Hospitality Administration/Management, General (Capstone) 2
Semester 3

Year 2

Semester 1
Semester 2
Semester 3
Total Credits 29

Capstone Statement

A capstone course is a course designed to provide opportunities for students to integrate knowledge from their core and concentration courses, to gain insight into the meanings of professionalism and professional practice, and to reflect on the norms of a discipline or profession.