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Culinary Arts - Prep Cook - Certificate Level 1

Available on Campus Campus

The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.


Prerequisite Courses

Year 1

Semester 1
CHEF 1301 Basic Food Preparation 3
CHEF 2201 Intermediate Food Preparation 2
HAMG 1321 Introduction to Hospitality Industry 3
RSTO 1325 Purchasing for Hospitality Operations 3
PSTR 1301 Fundamentals of Baking 3
CHEF 2231 Advanced Food Preparation (Capstone) 2
Semester 2
Semester 3

Year 2

Semester 1
Semester 2
Semester 3
Total Credits 16

Capstone Statement

A capstone course is a course designed to provide opportunities for students to integrate knowledge from their core and concentration courses, to gain insight into the meanings of professionalism and professional practice, and to reflect on the norms of a discipline or profession.