Showing 2328 results



To register for a course, note the CRN and log into the Student System. If a course you want doesn't appear in search results, it may not currently be offered. Please check the advanced class search.

Basic Computer-Aided Drafting | DFTG | 1309

An introduction to computer-aided drafting. Emphasis is placed on setup; creating and modifying geometry; storing and retrieving predefined shapes; placing, rotating, and scaling objects, adding text and dimensions, using layers, coordinate systems and plot/print to scale.

View schedule »

Basic Counseling Skills | DAAC | 1417

Presents the basic counseling skills necessary to develop an effective helping relationship with clients.

View schedule »

Basic Electrical Systems | DEMR | 1305

Basic principles of electrical systems of diesel powered equipment with emphasis on starters, alternators, and batteries.

View schedule »

Basic Electrical Theory | ELPT | 1311

Basic theory and practice of electrical circuits. Includes calculations as applied to alternating and direct current.

View schedule »

Basic Electricity for HVAC | HART | 1301

Principles of electricity as required by HVAC, including proper use of test equipment, electrical circuits, and component theory and operation.

View schedule »

Basic Elements of Design | INDS | 1301

A study of basic design concepts with projects in shape, line, value, texture, pattern, spatial illusion, and form.

View schedule »

Basic English Language Skills | COMG | 1000

The purpose of this Basic English language Skills course is to introduce students to workplace English skills. Oral and listening skills and conversational fluency are emphasized in everyday public and workplace communication. The instruction includes vocabulary, grammar, listening, pronunciation, writing, numeracy, and viewing exercises for practice. The course is for the adult learner who has had very little or no exposure to the English language.

View schedule »

Basic Fluid Power | ELMT | 1305

Basic fluid power course covering pneumatic and hydraulic systems, fluid power symbols, operating theory, components, and basic electrical and manual controls.

View schedule »

Basic Food Preparation | CHEF | 1301

A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, materials handling, heat transfer, sanitation, safety, nutrition, and professionalism.

View schedule »

Basic Graphic Design | ARTC | 1305

Graphic design with emphasis on the visual communication process. Topics include basic terminology and graphic design principles.

View schedule »

Choose one of the following to learn how to get started at HCC

close this panel