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Heating, Air Conditioning & Refrigeration - Basic - Certificate Level 1

Available on Campus Campus

The design of the Heating, Air Conditioning and Refrigeration program incorporates fundamentals and integrates new technologies and innovations of climate control systems for application in the real world. The output is a well-rounded technician who understands the importance of safety and soft skills such as attitude and good communications who possesses traditional technical skills in air conditioning, refrigeration and heating. The program is relevant, unique and state of the art in that it goes beyond the basics and introduces the student to new and emerging technologies in heating, ventilation, air conditioning and refrigeration that allow buildings and systems to be operated more efficiently. Individuals satisfying program requirements have countless career opportunities in a variety of job classifications.

Heavy Truck, Diesel, and Industrial Technology - Certificate Level 1

Available on Campus Campus

The Heavy Vehicle & Truck Repair program provides skilled and knowledgeable entry-level employees to heavy equipment industries all over Texas. Employers actively seek HCC Heavy Vehicle & Truck Repair graduates to work as engine or maintenance specialists and field technicians.

Heavy Truck, Diesel, and Industrial Technology - Diesel Preventative Maintenance - Occupational Skills Award

Available on Campus Campus

The Heavy Vehicle & Truck Repair program provides skilled and knowledgeable entry-level employees to heavy equipment industries all over Texas. Employers actively seek HCC Heavy Vehicle & Truck Repair graduates to work as engine or maintenance specialists and field technicians.

Histologic Technician - AAS

Available on Campus Campus

The Histologic Technician AAS program is a two-year, five-semester course of study requiring a total of 60 semester hours of credit. The program is accredited by the National Accrediting Agency for Clinical Laboratory Sciences (NAACLS), 5600 N. River Rd. Suite 720, Rosemont, IL 60018, 773.714.8886. Graduates are eligible for certification with the American Society of Clinical Pathologists-Board of Registry (ASCP-BOR). New classes begin in the fall of each year.

Horticulture Entrepreneurial Specialization - Certificate Level II

Available on Campus Campus

⛔ Deactivation Date: 8/31/2017, Teach Out Date: 8/31/2020

Horticulture Entrepreneurial Specialization - Certificate Level II - Deactivation Date: 8/31/2017, Teach Out Date: 8/31/2020

Hospitality Administration - Event, Meeting & Conference Planning - Certificate Level 2 - PENDING SACS-COC APPROVAL

Available on Campus Campus

The Event, Meeting, and Conference Planning Certificate Level II (C2) is designed to offer students the necessary skills for entry-level management positions within the hospitality industry. The event, meeting, and conference demand is growing for businesses, education, and virtually any organization that is geographically dispersed and needs to plan virtual or Face to Face meetings or hosted events. Specialized skills related to planning are in high demand.

Hospitality Administration - Hospitality Management - AAS

Available on Campus CampusAvailable as a Hybrid Hybrid

The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.

Hospitality Administration - Hotel Management - Certificate Level 1

Available on Campus Campus

The Hotel Management certificate introduces students to the basic management techniques and administrative practices and procedures of the hotel industry. Individuals completing this course of study are qualified for entry - level management positions within the industry. The certificate program focuses on the following areas of study: principles of food and beverage control, hospitality human resource management, hospitality financial management, hospitality marketing, guest room maintenance, front office procedures and facilities management.

Hospitality Administration - Restaurant Management - Certificate Level 1

Available on Campus Campus

The Restaurant Management certificate introduces students to the basic management techniques and administrative practices and procedures of the restaurant and food service industry. Individuals completing this course of study are qualified for entry-level management positions within the industry. This certificate program focuses on the following areas of study: food preparation, food purchasing, food and beverage cost control, sanitation and safety, human resource management, beverage management, hospitality marketing and dining room management services.

Human Service Technology - AAS

Available on Campus CampusAvailable as a Hybrid Hybrid

The Human Service Technology program is designed for students interested in the broad field of human services. This degree equips students for employment as technicians in a wide range of human service facilities offering services to varied populations.