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Nursing Skills II | RNSG | 1144

Study of concepts and principles necessary to perform intermediate or advanced nursing skills; and demonstrate competence in the performance of nursing procedures. Topics include knowledge, judgment, skills and professional values within a legal/ethical framework.

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Nursing and Nutrition | CEC | 1115

A nursing professional has the most continuous contact with a patient during the hospital stay, and therefore is likely to have to field diet questions. The focus of this course is on information that is basic, user friendly, and easy to retain.

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Nursing in Health and Illness I | VNSG | 1400

Introduction to general principles of growth and development, primary health care needs of the client across the life span, and therapeutic nursing interventions.

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Nursing in Health and Illness II | VNSG | 1409

Introduction to common health problems requiring medical and surgical interventions.

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Nursing in Health and Illness III | VNSG | 2410

Continuation of Nursing in Health and Illness II. Further study of common medical-surgical health problems of the client including concepts of mental illness. Incorporates knowledge necessary to make the transition from student to graduate vocational nurse.

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Nutrition & Diet Therapy | BIOL | 1322

A course designed to teach the fundamentals of nutrition based on basic nutrition principles. Scientific standard recommendations of levels of nutrient intake for a healthy population are discussed. Sources and functions of carbohydrates, proteins, fats, vitamins and minerals are also studied. (cross listed with HECO 1322). This course satisfies the Life and Physical Sciences or Component Area Option of the HCC core.

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Nutrition for Health , Wellness, & Sports | CEC | 2082

This Online Training Program will teach you about developing individualized nutritional programs for clients, patients, or yourself. The American College of Sports Medicine has certified this curriculum. This innovative and comprehensive Web-based certificate program provides an in-depth examination of contemporary nutritional topics, such as meal plan analysis, functional food implementation, antioxidants, public nutrition, sports nutrition, vitamin supplementation, and weight management.

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Nutrition | VNSG | 1216

Introduction to nutrients and the role of diet therapy in growth and development and in the maintenance of health.

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OSHA -10hrs | OSHT | 1015

The OSHA 10 hour course is intended to provide entry level workers information about their rights and employer responsibilities, as well as how to identify, abate, avoid and prevent job related hazards. The training covers a variety of safety and health hazards which a worker may encounter with emphasis on hazard identification, avoidance, control and prevention. For more information, contact Corporate College at 713-718-5403.

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OSHA 10 Hour Construction Certification | CEC | 9742

Our course is designed to teach an entry level worker about workplace safety specifically for the construction industry. Students will learn about Hazard recognition, avoidance, abatement, and prevention.

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