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Official HCC Catalog

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Instructions

 

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(Clinical) Microbiology | MLAB | 2434

Instruction in the theory, practical application, and pathogenesis of clinical microbiology, including collection, setup, identification, susceptibility testing, and reporting procedures.

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2-D Animation I ( FLASH ) | ARTV | 2301

Skill development in the use of software to develop storyboards and two-dimensional animation including creating, importing, and sequencing media elements to create multimedia presentation. Emphasis on conceptualization, creativity, and visual aesthetics.

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2-D Animation II | ARTV | 2330

Advanced study of technical aspects of animation. Emphasizes aesthetic design and completion of an animation project.

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2D Game Programming | GAME | 2373

Design and development of 2D games and simulations. Includes the design of the user interface, animation, and software development techniques using industry standard development tool.

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3-D Animation I | ARTV | 1341

Intermediate level 3-D course introducing animation tools and techniques used to create movement. Emphasis on using the principles of animation.

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3-D Modeling and Rendering I | ARTV | 1345

Techniques of three-dimensional (3-D) modeling utilizing industry standard software. Includes the creation and modification of 3-D geometric shapes, use of a variety of rendering techniques, camera, light sources, texture, and surface mapping.

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3-D Modeling and Rendering II | ARTV | 2345

A studio course focused on advanced 3-D modeling and rendering techniques using industry standard software, modeling techniques, camera settings, lighting, and surfacing to develop detailed environments.

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3D Animation II-Character Setup | GAME | 2325

Skinning and weighting, forward kinematics, inverse kinetics, constraints, expressions, scripting and driven keys, mesh deformers, morph targets/blend shapes, and animation user interfaces.

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A to Z Grantwriting | CEC | 7589

This course speaks mainly to nonprofit organizations, schools, religious institutions, and municipalities seeking grants from foundation, corporate, government, and individual donors. It is also an excellent primer for individuals wishing to become grant-writing consultants or community grant-writing volunteers.

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A' la Carte Cooking | CHEF | 1314

A course in a la carte or cooking to order concepts. Topics include menu and recipe interpretation and conversion, organization of work station, employment of appropriate cooking methods, plating, and saucing principles.

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