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International Cuisine | CHEF | 1345

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.

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International Fare Construction | TRVM | 1348

A survey of international ticket pricing, fare construction, and ticketing.

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International Marketing Management | IBUS | 1054

Analysis of international marketing strategies using market trends, costs, forecasting, pricing, sourcing, and distribution factors. Development of an international export/import marketing plan.

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International Marketing Management | IBUS | 1354

Analysis of international marketing strategies using market trends, costs, forecasting, pricing, sourcing and distribution factors. Development of an international export/import marketing plan.

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International Phonetic Alphabet (IPA) for Singers | MUSI | 1161

Study of phonetic sounds of English to promote ability to sing the language. Open to all vocal students. May be repeated.

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Internet / Web Page Development | ITSC | 1319

Instruction in the use of Internet concepts and the introduction to web page design and web site development.

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Internet Commerce | IMED | 2309

An overview of the Internet as a marketing and sales tool with emphasis on developing a prototype for electronic commerce.

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Internship - Biology Technician/Biotechnology Laboratory Technician | BITC | 2386

A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.

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Internship - Biomedical Technology / Technician | BIOM | 2489

A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.

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Internship - Biosafety | BIOS | 2370

Participation in real-life applications of biosafety and nanosafety measures for research laboratories, clinical laboratories and/or petrochemical laboratory environments. A work based learning experience that enables the student to apply the specialized biosafety and nanosafety skills, knowledge, theory and concepts to laboratory and institutional environment. It includes oversight of biosafety and nanosafety regulations within a facility, including the performance of environmental monitoring for contamination and air quality related to contaminants by biohazard and nano particles among others.

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