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Biology for Non-Science Majors II | BIOL | 1309

Topics include evolution, classification and ecological relationships, and organ systems of animals and plants. This course satisfies the Life and Physical Sciences or Component Area Option of the HCC core.

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Biology for Science Majors I | BIOL | 1406

Discussions focus on biological chemistry, biological processes, cellular morphology, metabolism, genetics and molecular biology. This course satisfies the Life and Physical Sciences or Component Area Option of the HCC core.

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Biology for Science Majors II | BIOL | 1407

Topics include evolution, classification and ecological relationships, and organ systems of animals and plants. This course satisfies the Life and Physical Sciences or Component Area Option of the HCC core.

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Biomedical Clinical Instrumentation | BIOM | 2331

A study of theory, application, and principles of operation of instruments commonly used in a medical laboratory.

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Biotechnology Laboratory Instrumentation | BITC | 2411

Theory, applications, and operation of various analytical instruments. Addresses separation and identification techniques including electrophoresis, spectrophotometry, and chromatography.

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Biotechnology Laboratory Methods and Techniques | BITC | 1402

Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, mixing buffers, performing measurements, preparing solutions, and performing separatory techniques.

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Bookkeeping with Quickbooks | CEC | 2091

Prepare for a career in the high-demand field of bookkeeping and accounting, as you master QuickBooks 2012, the leading financial software tool for small businesses. The program teaches you to plan a budget, manage payroll systems, and manage accounting. It also makes you aware of the legal standards that apply to accounting methods, giving you the proper credentials you need to practice bookkeeping with confidence.

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Border Security and Transportation | HMSY | 1391

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. This course will also provide an overview of modern border and transportation security challenges, as well as different methods employed to address these challenges. The course explores topics associated with border security and security for transportation infrastructure, to include: seaports, ships, aircraft, airports, trains, train stations, trucks, bridges, rail lines, pipelines, and buses. The course will include an exploration of technological solutions employed to enhance security of borders and transportation systems. Students will be required to discuss the legal economic, political, and cultural concerns and impacts associated with tranportation and border security. The course provides students with a knowledge level understanding of the variety of challenges inherent in transportation and border security.

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Bowling II | PHED | 2146

This course includes everything the advanced and competitive bowler needs to know about the game of bowling: rules, regulations, and techniques. In addition to the basics of bowling, this course attempts to give each student a better understanding of the elements involved in competitive bowling.

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Breads and Rolls | PSTR | 1305

Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products.

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