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To register for a course, note the CRN and log into the Student System. If a course you want doesn't appear in search results, it may not currently be offered. Please check the advanced class search.

Special Topics in Fashion Design and Illustration | FSHD | 1191

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

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Special Topics in Film - Video Making / Cinematography and Production | FLMC | 1292

Topics address recently identified current events, skills, knowledges, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

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Special Topics in Film / Cinema Studies | FLMC | 1391

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

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Special Topics in Fire Protection and Safety Technology / Technician | FIRT | 1391

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.

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Special Topics in Fire Services Administration | FIRT | 1392

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.

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Special Topics in Food and Beverage / Restaurant Operations Manager | RSTO | 1491

This course addresses the general principles of food preparation including the safe use of kitchen tools and equipment and a general survey of basic food preparation.

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Special Topics in International Business - CGBP Preparation Exam | IBUS | 1191

This course prepares students to sit for the Certified Global Business Professional (CGBP) credential exam. The CGBP designation is recognized internationally as a professional credential for people who work in all fields related to international trade. This course must be taken in the last semester of any International Business program and it was designed to be repeated multiple times to improve student proficiency.

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Special Topics in International Business | IBUS | 1291

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. (This course substitutes for IBUS 2280.)

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Special Topics in International Business | IBUS | 1291

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

Special Topics in Labor / Personnel Relations and Studies | HRPO | 1392

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

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