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Intermediate Algebra Bridge | MATH | 112

Intensive help and preparatory course for those who have not successfully passed MATH 0312.

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Intermediate Algebra | MATH | 312

Topics include factoring techniques, radicals, algebraic fractions, complex numbers, graphing linear equations and inequalities, quadratic equations, system of equations, graphing quadratic equations, and an introduction to functions. Emphasis is placed on algebraic techniques in order to successfully complete MATH 1314 College Algebra. A departmental final examination must be passed in order to pass this course.

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Intermediate Arabic I | ARAB | 2311

Further development of listening, speaking, reading and writing skills and cultural awareness acquired in Beginning Arabic. Introduction of more complex language structures. Oral and written practice based on selected readings. Class conducted mainly in Arabic. Core Curriculum Course.

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Intermediate Architectural Drafting - Residential | DFTG | 2300

Continued application of principles and practices used in residential construction.

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Intermediate Computer - Aided Drafting - Microstation | DFTG | 2370

A continuation of practices and techniques used in the basic computer-aided drafting (Microstation), emphasizing advanced dimensioning techniques, the development and use of prototype drawings, construction of pictorial drawings, construction of three (3) dimensional drawings, interfacing 2D and 3D environments and extracting data.

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Intermediate Computer - Aided Drafting AutoCAD | DFTG | 2319

A continuation of practices and techniques used in basic computer-aided drafting emphasizing advanced dimensioning techniques, the development and use of prototype drawings, construction of pictorial drawings, construction of 3-dimensional drawings, interfacing 2-D and 3-D environments and extracting data.

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Intermediate Conversational French | FREN | 2306

Refinement of conversational skills through practice of idiomatic usage and discussion of contemporary issues and/or current events.

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Intermediate Food Preparation | CHEF | 2201

Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques.

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Intermediate Foreign Language I | LANG | 2311

This is a state-approved course prefix for posting transfer credit of a foreign language course where there is no home equivalent. Transfer credit with the LANG prefix is utilized in HCC degree plans in the same way as home foreign language courses with the number 2311 is utilized.

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Intermediate Foreign Language I | LANG | 2312

This is a state-approved course prefix for posting transfer credit of a foreign language course where there is no home equivalent. Transfer credit with the LANG prefix is utilized in HCC degree plans in the same way as home foreign language courses with the number 2312 is utilized.

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