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Histotechnology III | HLAB | 2434

A continuation of Histotechnology II. Further introduces theory and practice of routine histochemical staining techniques. Techniques include microorganisms, tissue pigments and minerals, and neural tissue. Includes specialized techniques such as electron microscopy, immunohistochemistry, and muscle enzyme histochemistry.

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Horticulture Food Crops | HALT | 2307

A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.

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Hospitality Facilities Management | HAMG | 2337

Identification of building systems, facilities management, security and safety procedures

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Hospitality Financial Management | HAMG | 2332

Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and reports analysis.

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Hospitality Human Resources Management | HAMG | 1324

A study of the principles and procedures of managing people in the hospitality workplace.

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Hospitality Legal Issues | HAMG | 1340

A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws.

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Hospitality Marketing and Sales | HAMG | 2307

Identification of the core principles of marketing and their impact on the hospitality industry.

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Human Anatomy and Physiology | CEC | 7252

This course begins with an explanation of the nature of matter and a review of the principles of chemistry that are important to human physiology. We will place an emphasis on the organization of the human body and the differences between nonliving matter and living organisms. We'll also cover cell anatomy and physiology because all life processes are ultimately carried out at the cellular level.

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Human Geography | GEOG | 1302

A survey of the cultural diversity found on earth. Topics include population, language, religion, ethnicity, and popular culture, with a special focus on spatial attributes and expressions of culture. This course satisfies the Social and Behavioral Sciences or Component Area Option of the HCC core.

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Human Relations | HRPO | 1311

Practical application of the principles and concepts of the behavioral sciences to interpersonal relationships in the business and industrial environment.

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