One Haute Collaboration


‌Designing Dining is an innovative project collaboration between the students of the Houston Community College Interior Design and Culinary Arts programs to create and design an inspired dining concept and menu based on a selected cuisine.

Students from both programs will be paired into teams of two — a culinary student and an interior design student — to work together to develop a restaurant concept, conceive a menu, and design the built environment of a restaurant space. The project will culminate in a team presentation of the design and a menu sampling at the Designing Dining event.


Hosted by: HCC Interior Design and Culinary Arts Programs
When: 
Apr 28, 2016 at 6:00 PM 
Venue: 
HCC District Building, Auditorium – 2nd Level
Address:  3100 Main St., Houston TX 77002



Vodka Sponsor:

Sponsorship:
To make Designing Dining a success, we are seeking underwriters from the architecture, interior design, culinary and hospitality industries. Your participation will make this event truly special for our talentedstudents. As an industry partner in the community, your involvement highlights the importance of design and culinary education, and encourage Houston Community College students to pursue and complete educational and career goals.

Please join us in support of Designing Dining by demonstrating your commitment to excellence in education through your sponsorship. Events like this provide the confidence and experience students need to continue his or her educational goals. These students represent the future and HCC is committed to training tomorrow’s talent today!

We look forward to your involvement in Designing Dining, and thank you in advance for your investment in the next generation of leaders for our industry.

Master Chef Level – limited to one sponsor - $5,000

  • Presenting Sponsor
  • Prominent listing of company logo and name on the save-the-date and event invitation that will be mailed and or emailed to over 1,000 individuals
  • Custom cocktail napkins for the event, with your company logo
  • Company name mentioned in press release before and after the event.
  • Company logo to be listed on event website, marketing material s and signage during the event
  • Company logo to be printed on event souvenir wine glasses
  • Photo opportunity with winning teams
  • VIP Parking at the event

Sous Chef Level – limited to three sponsors - $2500

  • Interior Design Product Placement: Company’s logo and product will be used within each team’s interior design of the project.
  • Culinary Product Placement:  Chef/Restaurant logo and or brand signage will be at each team’s table.
  • Prominent listing of company logo and name on the save-the-date and event invitation that will be mailed and or emailed to over 1,000 individuals
  • Company name mentioned in press release before and after the event.
  • Company logo to be listed on event website, marketing materials  and signage during the event
  • Company logo to be printed on event cocktail napkins
  • Photo opportunity with winning teams
  • VIP Parking at the event

Sommelier Level – unlimited sponsors - $1,000

  • Wine Bar Sponsor
  • Custom wine glasses for the event,  with your company’s logo
  • Prominent listing of company logo and name on the save-the-date and event invitation that will be mailed and or emailed to over 1,000 individuals
  • Company name mentioned in press release before and after the event.
  • Company logo to be listed on event website, marketing materials  and signage during the event
  • Photo opportunity with winning teams
  • VIP Parking at the event

Chef d’ Cuisine Level – unlimited sponsors - $750

  • Company name mentioned in press release before and after the event.
  • Company logo to be listed on event website, marketing materials  and signage during the event
  • Photo opportunity with winning teams
  • VIP Parking at the event

Maitre d' Level - $500

  • Company logo to be listed on event website, marketing materials and signage during the event
  • Photo opportunity with winning teams
  • VIP Parking at the even